My first cheese
My first shot at German Harzer Käse. It is a sour milk cheese, which means all you need is Lactobacteria, which are abundant in milk already. One drains low fat, and I mean low fat %1, quark or cottage cheese, mixes with salt and baking soda, and wait 7 days for the bacteria to work their magic.
Not bad for a first try. The salt was a little too much, still it was edible with walnuts, and would have made an excellent grating on Pasta alla Norma.
Comments
Yeni renklerin güzel olmuş bu arada. Renovasyon çalışmaları.
evim buyusun, yerim olsun peynir isine ciddi ciddi girecegim.
can kardesin pek begenmedi yeni dizayni. peh ne anlar imparator mor'undan?