title, what title?

Tanıtım Po ovasında geçtiği için ne profili ne haritası koymaya değer. Dümdüz. Sprint'e kalacağı kesin ve 1 km içerisinde 90 derecelik bir dönüş olduğunu unutmamak lazım. Sonuç - Özet Videosu Dümdüz bir etap olunca son kilometre dışında heyecanlı birşey olmadı. Gaviria en arkadan çıkarak tüm sprinterleri gafil avladı. Gaviria'nın arkadaşı Max Richeze Caleb Ewan ile omuz omuza mücadeleye girdi. Klasmanlar Etap Fotoğrafı Turistik Tortona'nın yol kitabındaki tek özelliği Tapınak Şövalyelerinin Kutsal Kadeh'i sakladıkları rivayet edilen bir yer olması. Tortona'nın kokulu çiçekleri ünlü. Volpeda Şeftalileri ünlü. El yapımı Nutellalı Bacci di Dama kurabiyeleri. David Lebovitz tarifi ile.

Two of my recent passions are Dostoevsky and food. What a better way to celebrate them, by enjoying them together. That's why I bought the larger book on the left to accompany Crime and Punishment. I will try to cook the dishes mentioned in the book. The first dish that gets mentioned in the book is boiled beef with horseradish. Or as they call it in the fabulous language of  Russian Otvarnaya govyadina v khrene ( link to the recipe ). Did you know that horseradish (acirga or bostan turpu in Turkish) is the same species as Wasabi? I didn't know that. I'm eager to test the recipe...

Sure, the title is an exaggeration. But the pesto I prepared by experimenting two great recipes by two great cooks comes close. As Marx said, great ideas come out when one takes other great ideas and rub them against each other. I was never a great fan of Pestos, simply because I ate them in internationalized "Italian" restaurants, where they put a lot of fat, most of which is not olive oil. Not a great option for hot weather like these... But then I came across Mark Bittman's article ( link to the article ) about the importance of ingredients rather the method when it comes to Pesto. And it is Basil season, so I thought I might give it a try. Then I remembered The Wednesday Chef's recipe for oven baked tomato sauce ( link to the article ). Then I decided to mix them, and the result was great. I don't like bragging about recipes, but I do want every reader of this blog to enjoy this taste. Since I believe that cooking should be more about experimenting and...