Sunday, February 10, 2008

Mint Julep a la Dylan



Dylan's recept for traditional Southern US cocktail Mint Julep:

"First up, you take four mint sprigs, two and a half ounces of bourbon. I'd put three. A table spoon of powder sugar, and a table spoon of water. You put the mint leaves, powder sugar and water in a Collins glass. You fill the glass with shaved, or crushed ice, and then add bourbon. Top that off with more ice. And...I'd like to garnish that with a mint sprig. Serve it with a straw. Two or three of those, and anything sounds good..."

It does taste goood.

5 comments:

ece said...

senin yaptigin bile guzel olduysa hakikaten guzel bir icecek olsa gerek.. deneyelim

Ahmet C. Toker said...

ulan ece, yalikavak bodrum yolunda 1o dakikada benim icikimi likir likir icmedin mi? bayilmadin mi? simdi laf ediyorsun!

Engin Kurutepe said...

cok konusma, yap bi ara icelim hakkaten. bu tarif bayaa sert olur, carpmasin sonra :)

Ahmet C. Toker said...

ulan bana laf edecegine 2 senedir el surmedigin bloguna bak!

Engin Kurutepe said...

blog? what blog?