Umami, or how I stopped wondering why I love cheese, serrano, and Thai food...
I'll start with a question, a very basic question. How many basic tastes are there? Until last week I could come up with 4: Salty Sour Sweet Hot Which was not complete and also wrong. Hotness associated with chili is not a basic taste by definition. The complete taste list looks like this. Salty Sour Sweet Bitter Umami I am not joking. Umami is a relatively newly discovered tasting capability with humans, and associated with the amino acid glutamic acid, which is the building block of many proteins. however taste comes from the free form or the salt of glutamic acids. It literally means the "delicious taste" in Japanese. It is associated with fermented protein containing products, such as cheese, ham, East Asian Fish Sauce, and as well as vegetables like aspargus, sea weed and tomatoes. I came across this flavor, when I got interested in Old Roman Cooking. Back in the days, the Romans stored fish in salt, to prevent them from roting. After 4 months the fermenting bacte...